How to Make Balsamic Steak Salad
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Hey foodies! 🍴 If you love steak and fresh greens, this Balsamic Steak Salad is the perfect meal for you. Tender, juicy steak paired with crisp vegetables and a tangy balsamic dressing creates a delicious and satisfying dish that’s perfect for lunch, dinner, or meal prep. Let’s dive into how to make this flavorful salad!
Ingredients You’ll Need:
- 2 steaks (sirloin, ribeye, or flank) 🥩
- 4 cups mixed greens (arugula, spinach, or spring mix) 🌱
- 1/2 red onion 🧅 (thinly sliced)
- 1/2 cucumber 🥒 (sliced)
- 1/4 cup cherry tomatoes 🍅 (halved)
- 1/4 cup crumbled blue cheese (optional) 🧀
- 1/4 cup walnuts or pecans (optional, for crunch) 🌰
For the Balsamic Dressing:
- 1/4 cup balsamic vinegar 🍇
- 2 tablespoons olive oil 🌱
- 1 teaspoon Dijon mustard 🍯
- 1 teaspoon honey (optional, for sweetness) 🍯
- Salt and pepper to taste 🧂
Instructions:
Step 1: Cook the Steak
Start by seasoning the steaks with salt, pepper, and a little olive oil. Heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare (adjust the time based on your preferred level of doneness). Let the steak rest for a few minutes before slicing it thinly against the grain.
Step 2: Prepare the Vegetables
While the steak is cooking, prepare your vegetables. Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. If you’re adding nuts or blue cheese, set those aside for the salad topping.
Step 3: Make the Balsamic Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey (if using). Season with salt and pepper to taste. The dressing should be tangy, slightly sweet, and perfectly balanced.
Step 4: Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced cucumber, halved tomatoes, and red onion. Toss them lightly to combine. Arrange the sliced steak on top of the greens, followed by crumbled blue cheese and walnuts (if using).
Step 5: Drizzle with Dressing and Serve
Drizzle the balsamic dressing over the salad and give it one last gentle toss to coat the ingredients evenly. Serve immediately for a fresh, satisfying meal!
Why I Love This Balsamic Steak Salad:
This Balsamic Steak Salad is the perfect balance of rich, savory steak and fresh, crisp veggies, all brought together with the tangy balsamic dressing. The sweetness of the dressing complements the steak beautifully, while the crumbled blue cheese and nuts add a delicious texture. It’s an easy-to-make, protein-packed salad that’s satisfying and full of flavor!
Amazon Affiliate Links for Your Ingredients & Tools:
- Steak: Find quality steaks here
- Mixed Greens: Shop for fresh salad greens
- Balsamic Vinegar: Get premium balsamic vinegar
- Olive Oil: Buy olive oil for the perfect dressing
- Blue Cheese: Shop for creamy blue cheese
Final Thoughts:
This Balsamic Steak Salad is a delicious and healthy way to enjoy a hearty steak in a lighter format. With the combination of fresh greens, juicy steak, and a tangy balsamic dressing, it’s the perfect meal for any occasion. Give it a try — you won’t be disappointed! 🥩🍅
